2021-10-22

Punch in! Food group punch in Chengdu cuisine Yang Di’s mother makes double cooked pork

By yqqlm yqqlm

Beijing, October 22 (Xinhua) the outdoor food interesting reality show “punch in! Food group” is on the air. In the last program, Ding Yuxi, Liu Yuxin, Yang Di and Zheng Kai came to Chengdu, Sichuan and experienced the different charm of slow life

Punch in! Food group punch in Chengdu cuisine Yang Di’s mother makes double cooked pork

pictures provided by Yang Di and his mother’s program group

in the last program, the food and cargo regiment soldiers were divided into two routes and started two different clocking trips to Chengdu. Yang Di and Ding Yuxi, together with their special guests, Yang Di’s mother, punch in Chengdu cuisine fried egg noodles, baby ginger frog and brain flower… Facing the new definition of “bean curd brain” brain flower, Ding Yuxi seems at a loss. Under Yang Di’s continuous Amway, what will he say about it

Liu Yuxin and Zheng Kai set out with three foreign friends to find the most authentic taste of Chengdu. In Chengdu, nothing can’t be solved by a hot pot. The cooking technique of roukegang and the choice of ingredients all over the world have made the hot pot rich in taste and choice. Such rich connotation has conquered not only the food group, but also the taste buds of foreigners

looking back on the six major cities visited, the twelve programs presented delicious foods such as Chengdu hot pot, Guizhou sour fish hot pot, Shanghai Xiandu fresh, Harbin Guobao meat, Changsha pepper fried meat, Pingtan oyster fried and so on. The rich and colorful tongue tip culture reflects different local customs and eating habits

Punch in! Food group punch in Chengdu cuisine Yang Di’s mother makes double cooked pork(1)

in addition to these, there are the hometown flavor encountered in other places, the pot wrapped meat with deep friendship, the pig feet made by my son for my father, and the Sichuan double cooked meat made by Yang Di’s mother at Chengdu station, The concerns and stories behind each dish also let the audience feel the temperature of love

from strangers to acquaintances and then to constant concern, the members of the food and cargo group slowly meet with their friends and go into each city to get close to the local daily life through delicious food. Food flavors from all over the world, different food stories and cultures collide, and food is no longer a separate individual. It carries more content, mother’s concern, son’s worry about his father, and mutual care between husband and wife