2021-12-03

Uncover the secret of Haoji organic soy sauce selected as the “soft power password” of the fifth batch of provincial intangible cultural heritage in Jilin Province

By yqqlm yqqlm

Recently, the Department of culture and tourism of Jilin Province organized the review of the fifth batch of representative projects of provincial intangible cultural heritage recommended by all parts of the province and units directly under the province. Many projects such as Haoji soy sauce ancient brewing technology were selected into the fifth batch of representative projects of provincial intangible cultural heritage

people in the industry believe that intangible cultural heritage projects such as Haoji soy sauce ancient brewing technology should not only be protected, but also be inherited in innovation and realize value in inheritance. The innovative R & D of intangible cultural heritage also needs to be integrated with the industry to promote industrial development with intangible cultural heritage and promote the dissemination of intangible cultural heritage with industrial integration

it is reported that Haoji organic soy sauce originated from Songjia soy sauce garden in Chaoyangchuan, Yanbian, Jilin Province in 1840. In 2008, Haoji brand was finally established on the basis of 8 invention patents. Good record of ancient barrel fermentation organic soy sauce base, is the world’s largest ancient barrel fermentation organic soy sauce production base, it reproduced the essence of ancient fermented soy sauce, but also integrated the strength of modern technology, not only tribute to traditional soy sauce culture, but also the inheritance and development of “craftsman spirit”. p>

Uncover the secret of Haoji organic soy sauce selected as the “soft power password” of the fifth batch of provincial intangible cultural heritage in Jilin Province

through the inheritance and development of six generations, the continuously upgraded technology of brewing soy sauce in wooden barrels has been brought into full play in Haoji soy sauce wooden barrel fermentation workshop, with 2500 fermentation wooden barrels and a monomer capacity of 23 cubic meters, In the largest indoor cask soy sauce fermentation base in China and even the world, in the hoard container with a diameter of 3 meters and a height of 3.85 meters made of white pine raw materials and mortise and tenon structure, the “micropores” of wood become a natural filter for three-dimensional fermentation and blocking oxidation. In a transparent environment, microorganisms breathe and grow freely. After 180 / 360 days of long fermentation, the raw materials are completely decomposed, The fermentation mother bacteria, lactic acid bacteria and other substances are fully metabolized, and the soy sauce flavor is created from scratch. Without adding, it can achieve multi-level freshness and fragrance, and truly “pay equal attention to taste and health”

Uncover the secret of Haoji organic soy sauce selected as the “soft power password” of the fifth batch of provincial intangible cultural heritage in Jilin Province(1)

in order to better inherit the intangible cultural heritage culture, all raw materials of Haoji organic soy sauce are selected from Northeast Organic Soybeans and organic wheat, and brewed from high-quality water sources in Changbai Mountains. At present, Haoji organic soy sauce has obtained organic product certification certificates from China, the United States and the European Union. The food safety production system has passed FSSC22000, BRC and SQF certification. Among them, the SQF certification is the first certification of Chinese mainland condiment industry. According to the data of big data center of China condiment Association, Haoji soy sauce organic product certification has remained the first in China since 2020. On October 22, 2021, Haoji was selected into the fifth batch of “Jilin time-honored brands” and was approved to use the “Jilin time-honored brands” logo

in this regard, song Minghan, the sixth generation inheritor of Haoji, said that soft needs such as “needs for a better life” show a diversified, multi-level and multi-directional trend. Haoji is doing a solid job in the protection, inheritance and dissemination of representative projects of intangible cultural heritage through industrialization, so as to make new contributions to carrying forward the excellent traditional culture of the Chinese nation and helping the people realize a better life