Ice citron Laba feels “different Laba porridge” in Qinghai
Xining, January 10 (Wang Lina) – highland barley is contained in the ice pestle specially made by the people. Tourists personally experience the fun of pounding wheat kernel with a wooden pestle. On the morning of the 10th, although the weather was cold, the ancient city of danger, Huangyuan County, Xining City, Qinghai Province was a lively scene
Huangyuan county is located at the foot of Riyue mountain at the eastern end of Qinghai Tibet Plateau and the upper reaches of Huangshui River. It is the junction of the eastern agricultural area and the western animal husbandry area of Qinghai Province, the junction of the Loess Plateau and the Qinghai Tibet Plateau, the junction of Tibetan culture and Han culture, and the dangerous fortress of the Tang fan ancient road. According to the stronghold of the Southern Silk Road, it is an important gateway to the pastoral area in western Qinghai and Tibet
the picture shows tourists carrying a bowl of Laba porridge. Wang Linna photographed
on the morning of the 10th, the reporter came to dangar ancient city, Huangyuan County, Xining City, Qinghai Province. Large pots filled with Laba porridge were lined up on both sides of the streets of the ancient city. The tourists who came to watch were amazed. The carefully cooked Laba porridge not only satisfied everyone’s taste buds, It also gives you a good taste of the new year and a strong sense of happiness “New Year’s flavor.
citron Laba on the ice, writing Spring Festival couplets, throwing hydrangeas, ancient costume human body sculptures and Han costume flash show have increased the sense of participation of tourists; market performances such as county yamen patrol street, Qin opera performance, Baya culture, flower girl, grinding and cutting knife scissors reproduce the prosperity of tea and horse trade in those years, and let everyone enjoy the folk culture of Hehuang.
the picture shows tourists experiencing Chung Mai Ren. Photo by Wang Linna
highland barley is contained in the ice pestle specially made by ordinary people. Tourists personally experience the fun of pounding wheat kernel with a wooden pestle. Zhang Xiaoming, 40, is a native of Huangyuan. His 3-year-old son rode around his neck and looked curiously at the bustling crowd. “We basically participate in Laba activities every year, just for a lively celebration.” Zhang Xiaoming said. (end)